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Barbecued Chicken Drumsticks

all4tubekids's picture
Ingredients
For the chicken marinade:
  Chicken drumsticks 2 Pound
  Water 2 Cup (32 tbs)
  Garlic 4
  Vinegar 1 Tablespoon
  Black pepper To Taste
  Worcestershire sauce 4 Ounce
  Root beer schnapps 1⁄2 Ounce
  Pina colada flavor 1 Ounce (Baileys pina colada flavor)
  Garlic powder 1 Teaspoon
  Apple cider vinegar 1 Tablespoon
  Anise 1 Teaspoon
For the sauce:
  Molasses 2 Tablespoon
  Ketchup 1 Tablespoon
  Barbeque sauce 1 Teaspoon
  Pina colada flavor 1 Tablespoon
  Root beer schnapps 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Garlic powder To Taste
  Pepper To Taste
  Sugar 1⁄4 Cup (4 tbs)
  Pineapple juice 2 Ounce
Directions

GETTING READY
1. In a large pot, add the water, garlic, vinegar, black pepper, anise, Worcestershire sauce, root beer schnapps, baileys pina colada flavor, garlic powder and apple cider vinegar.
2. Add the chicken drumsticks to the pot and mix it in well. Let the flavors soak for 2 hours in the refrigerator.

MAKING
3. Remove from the refrigerator and mix again
4. For the sauce: In a cup or bowl, mix together molasses, ketchup, barbeque sauce, pina colada flavor, root beer schnapps, Worcestershire sauce, garlic powder, pepper, sugar and pineapple juice.
5. Remove the chicken drumsticks from the marinade and place on a plate.
6. Spread the sauce over the drumsticks.
7. Start up the grill. Add another rub of the sauce on the chicken and place it on the hot grill.
8. Grill on all sides for 12-20 minutes. Add more of the sauce rub over the chicken.

SERVING
9. Plate and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Preparation Time: 
180 Minutes
Cook Time: 
30 Minutes
Ready In: 
210 Minutes

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