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Marinade For Grilled Chicken

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Anonymous (not verified)
Ingredients
  Worcestershire sauce 2 Cup (32 tbs)
  Oil 1 Cup (16 tbs)
  White vinegar 1 Cup (16 tbs)
  Wine vinegar 1 Cup (16 tbs)
  Garlic powder 1 Teaspoon
  Liquid smoke 1⁄4 Cup (4 tbs)
  Monosodium glutamate 1 Tablespoon
  Dry italian dressing mix 2 1⁄2 Ounce
  Lemons 2
  Salt 1 Tablespoon
  Pepper 1⁄2 Tablespoon
Directions

Combine all marinade ingredients in large shallow container; add chicken.
Marinate at room temper- ature for 4 hours or in refrigerator for 8 to 12 hours.
Use marinade as basting sauce when grilling chicken.
Remove lemon from any remaining marinade and refrigerate for future use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party, Healthy

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