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Marinade For Grilled Chicken

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Anonymous (not verified)
Ingredients
  Worcestershire sauce 2 Cup (32 tbs)
  Oil 1 Cup (16 tbs)
  White vinegar 1 Cup (16 tbs)
  Wine vinegar 1 Cup (16 tbs)
  Garlic powder 1 Teaspoon
  Liquid smoke 1⁄4 Cup (4 tbs)
  Monosodium glutamate 1 Tablespoon
  Dry italian dressing mix 2 1⁄2 Ounce
  Lemons 2
  Salt 1 Tablespoon
  Pepper 1⁄2 Tablespoon
Directions

Combine all marinade ingredients in large shallow container; add chicken.
Marinate at room temper- ature for 4 hours or in refrigerator for 8 to 12 hours.
Use marinade as basting sauce when grilling chicken.
Remove lemon from any remaining marinade and refrigerate for future use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party, Healthy
Servings: 
42

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3.976925
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 65 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 395.5 mg16.5%

Total Carbohydrates 3 g1%

Dietary Fiber 0.15 g0.59%

Sugars 1.5 g

Protein 0.06 g0.12%

Vitamin A 0.2% Vitamin C 6.5%

Calcium 1.6% Iron 4.1%

*Based on a 2000 Calorie diet

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Marinade For Grilled Chicken Recipe