Simmered Chicken in Grated Potato
1. Remove the skin from the chicken and slice it diagonally into bite-size pieces. Grate the potato.
2. Heat cooking oil in a frying pan cook chicken until no longer pink.
3. Add sake and water. Simmer for 2-3 minutes. Then add sugar, soy sauce and a little bit of salt.
4. Add the grated potato into the sale water and chicken and simmer, stirring occasionally until thickened.
5. Serve with Shiraga Negi.