You are here

Simmered Chicken In Grated Potato

ochikeron's picture
This is another favorite food that my mom cooks at home. Very easy and uses very simple ingredients available anywhere. It goes great with white rice and also a great recipe for bento!!! Originally, my mom uses thinly sliced pork, but I know thinly sliced meats are not available in some countries, so I sliced the lean chicken breast! And it came out really yummy!!! BTW, I never cooked or helped my mom when I lived with her, so actually, when I cooked for the first time was over 20! haha Anyways, enjoy ;D
Directions

MAKING
1. Remove the skin from the chicken and slice it diagonally into bite-size pieces. Grate the potato.
2. Heat cooking oil in a frying pan cook chicken until no longer pink.
3. Add sake and water. Simmer for 2-3 minutes. Then add sugar, soy sauce and a little bit of salt.
4. Add the grated potato into the sale water and chicken and simmer, stirring occasionally until thickened.

SERVING
5. Serve with Shiraga Negi.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2
Want a simple chicken gravy for friends and family? This video teaches how to make simmered chicken with potatoes in an unique Japanese gravy

Rate It

Your rating: None
4.3
Average: 4.3 (4 votes)