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Stuffed Chicken Breast With Ham, Cheese And Loads Of Herbs!

mixcatcom's picture
Chicken Breast with ham and cheese. I butterfly it with herbs and spices! Ham, basil, garlic and more! Check out this at home gourmet cooking recipe.
Ingredients
  Rosemary sprigs 2 Small
  Basil 1 Teaspoon
  Garlic powder 1 Teaspoon
  Pepperjack cheese 50 Gram
  Chopped onion 1 Teaspoon
  Oregano 1 Teaspoon
  Red pepper 1 Dash
  Black pepper 1 Pinch
  Ham slices 2 , sliced lengthwise
  Pepperoni 50 Gram
  Paprika 2 Pinch
  Minced garlic 1 Teaspoon
  Brussel sprouts 1 1⁄2 Cup (24 tbs)
  Olive oil 3 Tablespoon
Directions

GETTING READY
1) Preheat oven to 400 degrees Fahrenheit.

MAKING
2) Cut the chicken breast through the middle to make a butterfly with the help of a knife.
3) Put some ham slices and pepperoni.
4) Sprinkle paprika, white pepper, garlic powder, red pepper, oregano, little chopped onions, basil, and minced garlic.
5) Add pepper jack cheese slices and seal the chicken breast.
6) Keep the stuffed chicken breast on the baking pan and garnish with rosemary leaves.
7) Top the chicken breast with some more oregano, garlic powder.
8) Add some frozen Brussels sprouts to the other side of the pan.
9) Drizzle olive oil over the brussels sprouts and chicken.
10) Add some salt, oregano, and other seasonings.
11) Bake the chicken at 400 degrees for 40 minutes.
12) After 30 minutes, remove tin foil, add cheese over the chicken and bake for an additional 10 minutes.

SERVING
13) Plate and serve the dish immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Chicken Breast
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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