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Santa Fe Chicken Wraps

AmateurKitchen's picture
Ingredients
  Tortilla wraps 4
  Philadelphia santa fe blend cooking cream 8 Tablespoon (Divided)
  Rotisserie chicken 1 , shredded and divided
  Romaine lettuce leaves 4 (Divided)
  Roma tomatoes 2 , diced and divided
  Black beans 8 Tablespoon, divided
  Avocado 1 , chopped and divided
  Limes 2 , juiced and divided
  Chopped cilantro 4 Tablespoon, divided
Directions

MAKING
1) Warm the tortilla wraps in the microwave for 10 seconds.
2) Spread the cooking cream over each wrap. (Approximately 2 tablespoons per wrap).
3) Divide the remaining ingredients evenly between each wrap.
4) Fold the wrap together and cut in half.

SERVING
5) Arrange the halves on a plate and serve with a salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
New Mexico
Course: 
Snack
Feel: 
Meaty
Method: 
Assembled
Dish: 
Wrap
Ingredient: 
Chicken
Interest: 
Quick
Preparation Time: 
20 Minutes
Servings: 
4
If you enjoy wraps and rolls, then you will enjoy this! A Mexican style wrap, made in a tortilla, this has black beans, avocado too. Have this as a snack, or as a main meal too! Filled with the goodness of vegetables this is a great snack to cut the hunger pangs.

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