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Chicken and Vegetables in Honey Mustard Cream Sauce

Ingredients
  Thick cream 2 Cup (32 tbs)
  Whole grain mustard 3 Tablespoon
  Powdered chicken stock 2 Tablespoon
  Honey 4 Tablespoon (If You Prefer This To Be Sweeter Just Add As Much Honey As You Like)
  Chicken breasts 17 63⁄100 Ounce (500 Grams)
  Carrots 4
  Broccoli 2 Bunch (200 gm)
  Mushrooms 14 1⁄10 Ounce (About 350-400 Grams)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken Breast
Interest: 
Everyday
Restriction: 
High Protein
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4
Simple and quick chicken breast with carrots, broccoli and mushrooms cooked in a creamy spicy-sweet honey mustard sauce. The sauce is so fantastic; it transforms boring and bland chicken into a something special enough to go on your festive table. While this recipe for honey-mustard chicken can be enjoyed all year long, especially when you have company over for dinner, this is an especially fitting dish for Rosh Hashanah, when it is traditional to eat honey and carrots on the Jewish New Year in the hope of

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Nutrition Rank

Nutrition Facts

Serving size

Calories 673 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 28.1 g140.7%

Trans Fat 0 g

Cholesterol 236.9 mg79%

Sodium 2046.5 mg85.3%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4.1 g16.5%

Sugars 17.9 g

Protein 37 g73%

Vitamin A 245.8% Vitamin C 87.7%

Calcium 14.1% Iron 11.6%

*Based on a 2000 Calorie diet

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Chicken And Vegetables In Honey Mustard Cream Sauce Recipe Video