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Homestyle Butter Chicken

Bland.Is.Boring's picture
Butter chicken is often made in a two-step process. Step 1 involves marinating and cooking the chicken, similar to the way you would make Tandoori chicken. That’s exactly how I do it, and our recipe for Tandoori Chicken can be found by clicking here. Step 2, which is the recipe below, involves making a creamy curry sauce and adding the cooked chicken to it.
Ingredients
  Salted butter 1⁄4 Cup (4 tbs)
  Tandoori chicken 2 Cup (32 tbs) (Boneless)
  Vegetable oil 1 Tablespoon
  Onion 1 Medium, diced
  Garlic onion ginger paste 1 Tablespoon
  Ground coriander 2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Cinnamon 1⁄2 Inch
  Garam masala 1 Teaspoon
  Cashew nuts 20 Medium (Blended Into A Paste With A Few Teaspoons Of Water)
  Canned crushed tomatoes 5 Tablespoon
  Cream 1 Cup (16 tbs) (10% / 15% / 18%)
  Dried fenugreek leaves 1⁄2 Teaspoon (Kasoori Methi)
  Fresh coriander leaves 5 Medium (Stems And Leaves)
Directions

MAKING
1. Put cashews in a blender or food processor and grind to a powder.
2. Add a few teaspoons of water and puree to a fine paste and reserve.
3. Heat vegetable oil in a heavy-bottomed pan over medium to medium-high heat.
4. Add the chopped onions and fry until they are golden.
5. Add cinnamon stick, turmeric, chili powder, ground coriander and Garam Masala.
6. Fry for 30 seconds.
7. Add the GOG paste and fry for 2 minutes.
8. Add butter and fry until it has melted.
9. Add crushed tomatoes and fry for 4 minutes.
10. Add 1 - 2 tablespoons of the cashew paste (depending on how thick you want your curry sauce to be).
11. Fry for another 2 minutes.
12. Turn heat to medium low and add cream.
13. Let simmer for 2 minutes and add Tandoori Chicken pieces.
14. Stir well and simmer for another minute or until the chicken is heated through.

SERVING
15. Garnish with dried fenugreek and cilantro and serve over basmati rice or with an Indian flatbread, such as roti or naan and enjoy! In moderation!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Servings: 
5
You can't miss out on the most famous Indian curry in the world. This is the Homestyle Butter Chicken. Put a good tandoori chicken in this sauce and it will be perfect. View this video and cook this recipe for your special guests and they will be delighted.

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