Hawaiian Style Broiled Chicken
|Broiler chicken||2 , halves (2 pound each)|
|Salt and pepper||1|
|Pineapple||1 Medium, sliced|
|Peach||1 Medium, halves|
|Butter||1⁄2 Cup (8 tbs)|
|Lemon||1 Teaspoon, peeling|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Pineapple juice||1⁄3 Cup (5.33 tbs)|
|Onion||2 Tablespoon, finley chopped|
|Soy sauce||1 Teaspoon|
Combine ingredients for Pineapple Sauce and set aside.
Brush chicken halves with melted butter and season to taste. Place skin side down on broiler pan. Broil 7 inches from heat for 25 minutes or until light golden brown, brushing occasionally with more butter throughout cooking. Turn chickens and continue broiling for 15-20 minutes. When there is 10 minutes of cook time remaining remove from oven, garnish with pineapple and peaches around the outside of chicken. Brush entire dish with pineapple sauce and continue cooking for 10 minutes. Serve chicken and fruit over a bed of hot rice.