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Chicken Stir Fry Soup

AmateurKitchen's picture
After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice to cook, it’s already cooked.
Ingredients
  Chicken breasts 2 , chopped
  Olive oil 2 Tablespoon
  Red pepper To Taste, chopped
  Green pepper To Taste, chopped
  Zucchini 1 , chopped
  Onion 1⁄2 , chopped
  Reduced sodium soy sauce 1⁄4 Cup (4 tbs)
  Hoisin sauce 2 Tablespoon
  Corn starch 1 1⁄2 Teaspoon
  Reduced sodium chicken broth 4 Cup (64 tbs)
  Jasmine rice 12 Ounce (1 package, Uncle Ben's Ready Rice)
Directions

Cut up the chicken into bite size pieces, season with salt and pepper and brown in a large pot over medium-high heat with some olive oil at the bottom. Remove chicken from the pot and set onto a plate. Then place in all the chopped vegetables into the pot and cook those over a medium heat for 7 minutes.

While the vegetables are cooking, in a separate bowl combine the soy sauce, hoisin sauce and corn starch together and whisk until there are no longer any lumps.

While the vegetables are cooking, in a separate bowl combine the soy sauce, hoisin sauce and corn starch together and whisk until there are no longer any lumps.

Serve chicken stir fry soup with some peanuts and/or chow mein noodles and enjoy!

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Kids, Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
5
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**VOTE** for Maria @ www.facebook.com/UncleBens under the Ben’s Beginners Contest, search for Maria and vote! Voting goes from FEBRUARY 27TH through MARCH 11TH. Xo Maria

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