You have probably seen this curry dish in an Indian or Pakistani restaurant menu. It is so easy to make this at home and is a perfect one-pot curry, ideal for an Indian dinner party or when catering to a large crowd. Boneless chicken thighs cooked with bell pepper and onions in a fragrant and spicy tomato based gravy. This chicken Jalfrezi curry tastes best when served with a fragrant basmati rice pulao and cool cucumber raita.
Pakistani Chicken And Vegetable Jalfrezi Curry Recipe Video