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Slow Cooker Chicken Vegetable and Barley Stew

  Chicken 1 Medium
  Barley 1⁄2 Cup (8 tbs)
  Onion 1 Small
  Potatoes 3 Medium
  Carrots 4
  Celery sticks 2
  Red pepper 1⁄2
  Green chili 1 , finely chopped
  Chicken stock 1 Pint
  Salt To Taste
  Pepper To Taste

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
280 Minutes
Ready In: 
285 Minutes
This traditional English hotpot of chicken and autumn vegetables is simmered together with a handful of barley in a crock pot for a wholesome, hearty main course, ready for dinner while you are at work or for lazy cold days when you do not feel like cooking. This is an absolutely fabulous dish from the English countryside which makes a great addition to your hassle-free chicken-recipe repertoire.

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 636 Calories from Fat 262

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 169.9 mg56.6%

Sodium 389.4 mg16.2%

Total Carbohydrates 36 g11.9%

Dietary Fiber 5.8 g23.2%

Sugars 5.6 g

Protein 57 g113%

Vitamin A 149.2% Vitamin C 65%

Calcium 6.8% Iron 18.8%

*Based on a 2000 Calorie diet


Slow Cooker Chicken Vegetable And Barley Stew Recipe Video