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Easy And Economical Weekday Chicken Pot Pie

Ingredients
  Cooked chicken 12 Ounce
  Butter 1 Tablespoon
  Onion 1⁄2 Large, chopped
  Red pepper 1⁄2
  Yellow pepper 1⁄2
  Frozen peas 100 Gram
  Sweet corn 100 Gram
  Chicken gravy granules 1 Tablespoon
  Chicken stock 1⁄2 Pint
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
British
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
There is something so comforting about a traditional chicken pie with memories of school days and family lunches. British Chicken Pie is part of the fabric of British food. This chicken pie recipe is not only easy to make, but a great example of frugal cooking. Using shredded meat from the chicken used to make stock and homemade short crust makes a perfect comforting meal for a cold night.

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