You are here

Popcorn Chicken Gizzards

Maangchi's picture
Ingredients
  Chicken gizzards 250 Gram
  Salt 1⁄4 Teaspoon
  Ground black pepper To Taste
  Vegetable oil 3 Cup (48 tbs)
  Starch powder 4 Tablespoon
  Flour 3 Tablespoon
  Sweet rice flour 1 Tablespoon
  Baking soda 1 Pinch
  Egg 1
  Olive 7 , whole and pitted
For dip
  Roasted sesame seeds 1 Tablespoon, ground
  Mayonnaise 3 Tablespoon
  Lemon 1⁄2 , juice extracted
  Soy sauce 1 Teaspoon
  Honey 1⁄2 Teaspoon
Directions

GETTING READY
1. Separate the gizzards into 2 pieces by cutting out the connecting muscle of each gizzard.
2. Trim the excess fat and muscle on each piece to make a ball the size of an olive. Wash and drain in a colander.

MAKING
4. In a bowl, mix together starch powder, flour( 2 tablespoon), sweet rice flour, salt, egg, and baking soda.
5. In another bowl, place gizzards, Add olives. Mix in flour(1 tablespoon).
7. Put the gizzards and olives into the batter and mix well.
8. Heat the vegetable oil (about 3 cups) to 350F.
9. Deep fry the gizzard over medium high heat about for 10 minutes until golden brown and crispy.
10. In a bowl, place all ingredients of the dip and mix well.

SERVING
11. Serve hot or at room temperature with the dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
If you have liked offals dishes before, then you will definitely fall in love with this Fried Popcorn Chicken Gizzards recipe. Have a look at this video to see how Mangchi charmed her Kiwi friends with this crunchy flavor balls. The sesame mayo did some trick too. Give it a try!

Rate It

Your rating: None
4.7
Average: 4.7 (3 votes)