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Roast Chicken With Roast Vegetables

Ingredients
  Chicken 2 Kilogram (Use The Breasts Of The Cooked Chicken To Make This Meal, The Rest Of The Chickebe Kept To Make A Pie For Next Day.)
  Potatoes 2 Pound
  Carrots 1 Pound
  Cabbage 1
  Plain flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Feel: 
Meaty
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Restriction: 
High Protein
If you are cooking roast chicken, try out this version of Roast Chicken with Roast Vegetables. Simple and easy, this rustic meal can be a good family event. Watch the video for the recipe.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4786 Calories from Fat 2020

% Daily Value*

Total Fat 224 g344.7%

Saturated Fat 63.8 g319.2%

Trans Fat 0 g

Cholesterol 1340 mg446.7%

Sodium 2153.9 mg89.7%

Total Carbohydrates 252 g83.9%

Dietary Fiber 45.6 g182.2%

Sugars 44.6 g

Protein 435 g870.4%

Vitamin A 1565.2% Vitamin C 647.5%

Calcium 68% Iron 148%

*Based on a 2000 Calorie diet

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Roast Chicken With Roast Vegetables Recipe Video