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Chicken Scrapple

Ingredients
  Chicken broth 3 Cup (48 tbs), seasoned
  Cooked chicken 1 Cup (16 tbs), diced
  Salt 1⁄2 Teaspoon
  Yellow cornmeal 1 Cup (16 tbs)
  Shortening 2 Tablespoon
Directions

Combine broth, chicken and salt in 3-quart saucepan; bring to a boil.
Stir in cornmeal; cook until thick, stirring constantly.
Pour into loaf pan; chill until set.
Cut into slices; fry until light brown on both sides in shortening.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
8

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