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Chicken Scrapple

Ingredients
  Chicken broth 3 Cup (48 tbs), seasoned
  Cooked chicken 1 Cup (16 tbs), diced
  Salt 1⁄2 Teaspoon
  Yellow cornmeal 1 Cup (16 tbs)
  Shortening 2 Tablespoon
Directions

Combine broth, chicken and salt in 3-quart saucepan; bring to a boil.
Stir in cornmeal; cook until thick, stirring constantly.
Pour into loaf pan; chill until set.
Cut into slices; fry until light brown on both sides in shortening.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
8

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3.975
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 149 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.6 g7.8%

Trans Fat 0.5 g

Cholesterol 13.8 mg4.6%

Sodium 365.9 mg15.2%

Total Carbohydrates 16 g5.2%

Dietary Fiber 1.3 g5.3%

Sugars 0.4 g

Protein 6 g12.2%

Vitamin A 0.5% Vitamin C

Calcium 0.2% Iron 4.8%

*Based on a 2000 Calorie diet

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Chicken Scrapple Recipe