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Stir Fry Vegetables With Chicken

Southern.Crockpot's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs), divided
  Skinless boneless chicken breast halves 2 , cut into 1 inch pieces
  Zucchini 1 Medium, sliced
  Green pepper strip 1 , cut into strips
  Onion 1 Small, cut into eighths
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Dry sherry 2 Tablespoon
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
  Soy sauce 1 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

MAKING
1) Heat a wok, and add in 3 tablespoons oil.
2) Add in the chicken, and stir-fry for 2 to 3 minutes, till lightly browned.
3) Remove the chicken and keep aside.
4) Add the remaining oil into the wok and heat for 2 minutes.
5) Add in the vegetables and sherry.
6) Place a lid over and cook for 2 to 3 till the vegetables are crisp-tender.
7) In a bowl, add cornstarch, water, and 1 tablespoon soy sauce and mix well.
8) Add the mix and chicken to the vegetables.
9) Lower the heat and allow to simmer, stirring regularly, till thickened.

SERVING
10) Top over rice with extra soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
10

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