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Marinated Chicken with Oregano

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Ingredients
  Chicken 4 Pound, cut up
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Oregano 1 Tablespoon
  Garlic 4 Clove (20 gm), mashed
  Black pepper 1 Teaspoon
  Watercress/Parsley 1 Tablespoon (for garnish)
Directions

MAKING
1. In a large bowl place salt, oregano, black pepper, olive oil anc chicken.
2. Mix well so that the chicken gets well coated.
3. Refrigerate the chicken for 24 hours to get it well marinated.
4. Preheat the grill.
5. Remove the chicken from the marinade. Grill keeping its skin side downwards.
6. Cook in low heat keeping the cover down.
7. Turn the chicken after 15 minutes. Baste with the marinade.
8. Grill for 15 minutes more.

SERVING
9. Serve marinated chicken with origano garnished with parsley and sprig of watercress.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Everyday
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
3

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Your rating: None
3.97857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1319 Calories from Fat 768

% Daily Value*

Total Fat 86 g131.6%

Saturated Fat 21.8 g108.8%

Trans Fat 0 g

Cholesterol 405.2 mg135.1%

Sodium 1044.4 mg43.5%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2.8 g11.3%

Sugars 0.8 g

Protein 124 g247.8%

Vitamin A 22.3% Vitamin C 27.4%

Calcium 17.3% Iron 42.7%

*Based on a 2000 Calorie diet

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Marinated Chicken With Oregano Recipe