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Lemon Chicken

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Ingredients
  Boneless chicken breasts 4
  Yogurt 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Mustard powder 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Onion 1 , quartered
  Tomatoes 4 , sliced (for garnish)
  Green pepper 1 , sliced in rings
  Mint sprigs 2
Directions

GETTING READY
1. Make 8 pieces from the chicken breast.
2. Blend yogurt, mustard, onion, curry and lemon juice.
3. Coat the chicken in marinade. Cover it and let it stand for 1 hour.
4. Broil the chicken for 20 minutes till it is cooked and tender.

FINALIZING
5. Transfer the chicken in a hot platter or serving plates.

SERVING
6. Serve lemon chicken garnished with green pepper rings, fresh mint parsley and tomatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
3

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 1.1 g5.5%

Trans Fat 0.1 g

Cholesterol 134.3 mg44.8%

Sodium 489.1 mg20.4%

Total Carbohydrates 15 g4.9%

Dietary Fiber 4.1 g16.5%

Sugars 8.1 g

Protein 56 g112.1%

Vitamin A 33.5% Vitamin C 115.5%

Calcium 8.1% Iron 15.4%

*Based on a 2000 Calorie diet

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Lemon Chicken Recipe