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Chopped Chicken Livers

Goulash.Chefs's picture
<p><a href="http://www.examiner.com/article/recipe-chicken-liver-pate-with-walnuts-bacon-and-armagnac">Image Credit</a></p>
Ingredients
  Chicken livers 1 Pound
  Chicken fat 4 Tablespoon
  Onions 2 , diced
  Hard boiled egg yolks 3
  Kosher salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Under running water, wash the livers and remove any discolored portions

MAKING
2) In a frying pan, heat 2 tablespoon of the chicken fat
3) Tip in the onion and saute till soft
4) Remove the onions and keep aside
5) Add the livers and fry for 10 minutes
6) In a food chopper or grinder, combine the liver, egg yolks, onion and grind till smooth
7) Check for seasoning

SERVING
8) Serve the liver with some crackers, lavosh or toasted bread or on a bed of lettuce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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