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Paprika Chicken

Chicken.delights's picture
Ingredients
  Chicken 3 Pound (1 whole)
  Oil 2 Tablespoon
  Butter 2 Ounce
  Onions 4
  Garlic 1 Clove (5 gm)
  Paprika 2 Teaspoon
  Tomato puree 2 Tablespoon
  White wine 1⁄2 Pint
  Strong chicken stock 1⁄2 Pint
  Chopped parsley 1 Tablespoon
  Thyme 1 Teaspoon
  Soured cream 5 Fluid Ounce (1 carton)
Directions

GETTING READY
1) Cut chicken into pieces.
2) Season the flour with salt and pepper and roll chicken into it.
3) Slice the onion and crush the garlic.

MAKING
4) In a pan, heat oil. Add 1 oz butter. When foaming, add chicken pieces and fry until golden brown.
5) Remove the chicken from pan and put into casserole.
6) Add remaining butter and sliced onions to frying pan.
7) Cover and cook until tender but not brown, about 5-6 minutes.
8) Add crushed garlic; cook for 1 minute.
9) Add paprika and remaining seasoned flour, then the tomato puree.
10) Stir until smooth. Then add wine and stock.
11) Boil the liquid, stirring constantly.
12) Pour sauce over chicken pieces.
13) Add herbs, salt and pepper to taste. Cook slowly until tender, for about 1 hour.

SERVING
14) Spoon soured cream over top of casserole, and serve with buttered noodles or rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes

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