You are here

Oven Fried Chicken In Tomato Sauce

Chicken.delights's picture
  Chicken parts 4 (or quarters)
  Flour 1⁄2 Ounce
  Paprika 1 Teaspoon (Leveled)
  Eggs 2
  Breadcrumbs 6 Tablespoon
  Butter 4 Tablespoon
For tomato sauce
  Butter 1 Ounce
  Onion 1
  Garlic 1 Clove (5 gm)
  Tomato puree 2 Tablespoon (Leveled)
  Tomatoes 3⁄4 Can (7.5 oz) (1 small tin)
  Stock 1 Pint
  Chopped mixed herbs 1 Tablespoon
  Peppercorns 6
  Lemon rind strip 1
  Cayenne pepper 1 Pinch
  Sugar 1 Teaspoon

1) Crush the garlic and finely chop the onions.
2) Butter an ovenproof dish.

3) Season the flour with salt and pepper and paprika, roll chicken pieces in that and brush thoroughly with beaten egg and roll in dried breadcrumbs.
4) Put chicken in the ovenproof dish.
5) Pour melted butter over chicken, put into oven and cook for 30-35 minutes, or until pieces are crisp and brown.
6) Meanwhile, make tomato sauce: Melt butter, cook onion and garlic until golden.
7) Sprinkle in flour and add tomato puree, tinned tomatoes and stock. 8) Boil the stock; simmer for 20 minutes adding herbs, peppercorns, lemon rind and a pinch of cayenne pepper.
9) Strain sauce and add sugar. Season to taste.

10) Serve the chicken very hot with sauce and rice or mashed potatoes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2009 Calories from Fat 958

% Daily Value*

Total Fat 108 g166.5%

Saturated Fat 55.1 g275.4%

Trans Fat 0 g

Cholesterol 1037.7 mg345.9%

Sodium 2003.4 mg83.5%

Total Carbohydrates 91 g30.4%

Dietary Fiber 10.5 g41.9%

Sugars 22.9 g

Protein 166 g331.5%

Vitamin A 140.2% Vitamin C 119.8%

Calcium 38.8% Iron 75%

*Based on a 2000 Calorie diet

Oven Fried Chicken In Tomato Sauce Recipe