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Pot Roasted Chicken

Goulash.Chefs's picture
Ingredients
  Chicken 4 Pound
  Onions 1 Cup (16 tbs), minced
  Chicken fat 4 Tablespoon
  Kosher salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Flour 2 Teaspoon
  Boiling water 2 Cup (32 tbs)
Directions

GETTING READY
1) Using a sharp knife, get the chicken disjointed

MAKING
2) In a skillet, pour in the fat, saute the onions till brown
3) Sprinkle in the salt, pepper, garlic powder, paprika and flour
4) Add in the water
5) Cover the skillet with the lid and cook for 2 hours over a low heat till the chicken is tender

SERVING
6) Serve the chicken

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
4

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