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Chicken And Tomato Bake

New.Wife's picture
Ingredients
  Spring chicken 1
  Button mushrooms 2 Ounce
  Butter/Margarine 1 Ounce
  Onion 1 Large, finely chopped
  Flour 1 Ounce
  Salt To Taste
  Pepper To Taste
  Tomatoes 2 Large, sliced
  Condensed kidney soup 10 3⁄4 Ounce (1 medium can)
Directions

GETTING READY
1) Preheat the oven to 350F.
2) Chop the chicken into four joints.

MAKING
3) In a pan, melt butter. Saute the mushrooms till they tenderize.
4) Using a slotted spoon, remove the onions. Add in the onions next and saute till they become golden brown.
5) In a bowl, mix together flour, salt and pepper. Coat the chicken joints with the mixture.
6) Toss in the floured joints into the pan. Saute till golden brown on all sides.
7) Into a greased, oven-friendly dish add in the chicken-onion mixture, tomatoes and mushrooms.
8) Pour in the condensed kidney soup blended with 1/2 can of water and a sprinkling of salt and pepper.
9) Cover the dish tightly. Bake for about 1 1/4 to 1 1/2 hours in the oven.

SERVING
10) Serve the Chicken and Tomato Bake, garnished with thin slices of tomato on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Cook Time: 
120 Minutes
Servings: 
4

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