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Fricassee Of Giblets

Goulash.Chefs's picture
Ingredients
  Giblets 2 Pound, mixed
  Chicken fat 4 Tablespoon
  Onions 1 Cup (16 tbs), diced
  Flour 2 Tablespoon
  Boiling water 4 Cup (64 tbs)
  Kosher salt 3 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ground beef 3⁄4 Pound
  Cold water 2 Tablespoon
  Raw rice 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Buy gizzards, necks, wings, feet and livers.
2) Wash them thoroughly and remove heavy skin from feet.

MAKING
3) Take a saucepan and heat chicken fat in it. Add onions and cook until golden brown in color.
4) Add giblets and cook for about 5 minutes or until brown in color.
5) Sprinkle with flour and add boiling water.
6) Add 2 teaspoons salt, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper.
7) Cover and cook on low heat for about 1 hour.
8) Take a mixing bowl and combine together cold water, beef, remaining salt, garlic powder and pepper in it.
9) Shape the mixture into balls and add to the giblets along with rice.
10) Cook for about 20 minutes.

SERVING
11) Transfer to a large platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Chicken
Interest: 
Holiday
Preparation Time: 
10 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
6

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