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Baked Chicken

Goulash.Chefs's picture
Ingredients
  Fryer chicken 4 Pound
  Breadcrumbs 1 Cup (16 tbs)
  Cracker meal 1⁄2 Cup (8 tbs)
  Kosher salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Eggs 2 , beaten
  Chicken fat 1⁄3 Cup (5.33 tbs)
  Onions 2 , thinly sliced
Directions

GETTING READY
1) Using a sharp knife, get the chicken disjointed

MAKING
2) In a bowl combine the breadcrumbs, cracker meal, salt and pepper together
3) Coat the chicken pieces in egg and then into the breadcrumb
4) In a skillet, pour in the fat
5) Fry the chicken pieces till brown
6) Using a slotted spoon, remove the pieces
7) Saute the inions in the remaining fat
8) Inna baking dish, arrange the chicken and the onion around it
9) Bake in the oven for 45 minutes at 350 F

SERVING
10) Serve the chicken warm with some bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1272 Calories from Fat 795

% Daily Value*

Total Fat 88 g135.6%

Saturated Fat 25.4 g127.2%

Trans Fat 0 g

Cholesterol 460.1 mg153.4%

Sodium 1387.6 mg57.8%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.8 g7.2%

Sugars 3.6 g

Protein 90 g180.9%

Vitamin A 15.2% Vitamin C 20.5%

Calcium 9.9% Iron 31.9%

*Based on a 2000 Calorie diet

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Baked Chicken Recipe