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Baked Chicken

Goulash.Chefs's picture
Ingredients
  Fryer chicken 4 Pound
  Breadcrumbs 1 Cup (16 tbs)
  Cracker meal 1⁄2 Cup (8 tbs)
  Kosher salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Eggs 2 , beaten
  Chicken fat 1⁄3 Cup (5.33 tbs)
  Onions 2 , thinly sliced
Directions

GETTING READY
1) Using a sharp knife, get the chicken disjointed

MAKING
2) In a bowl combine the breadcrumbs, cracker meal, salt and pepper together
3) Coat the chicken pieces in egg and then into the breadcrumb
4) In a skillet, pour in the fat
5) Fry the chicken pieces till brown
6) Using a slotted spoon, remove the pieces
7) Saute the inions in the remaining fat
8) Inna baking dish, arrange the chicken and the onion around it
9) Bake in the oven for 45 minutes at 350 F

SERVING
10) Serve the chicken warm with some bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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