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18 Minute Chicken

chef.expert's picture
Ingredients
  Onion 1 Medium, sliced
  Boneless skinless chicken breast halves 4
  Salt To Taste
  Pepper To Taste
  Zucchini/Yellow squash 2 Medium, sliced 1/4 inch thick
  Mushrooms 1⁄2 Pound, sliced
  Butter 3 Tablespoon
  Chopped basil leaves 3⁄4 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Paprika 1⁄8 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1 Preheat oven to 400°F.
2 Cut four 12 x 18-inch squares of heavy-duty aluminum foil.

MAKING
3 Evenly divide the ingredients into 4 parts on the foil, placing onion slices in center of lower half of each sheet of foil.
4 Place chicken over onions.
5 Season with salt and pepper and spread lightly with mustard.
6 Top with squash and mushrooms.
7 Season the vegetables with salt and pepper.
8 Dot with the butter.
9 Sprinkle with basil, garlic, and paprika.
10 Fold top half of foil over food, meeting bottom edges of foil.
11 Seal the edges together making a tight 1/2-inch fold.
12 Fold again, leaving some space for heat circulation.
13 Repeat to seal each side.
14 Place foil packet on cookie sheet.
15 Bake for 18 minutes.

SERVING
16 To a dinner plate, carefully transfer the foil packet.
17 Cut an X in top of packet, folding the foil back.
18 Top each serving with cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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