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Chicken Liver Risotto

Chicken.delights's picture
Ingredients
  Butter 1 1⁄2 Ounce
  Onion 1 Small
  Garlic 1 Clove (5 gm)
  Chicken livers 8
  Mushrooms 6
  Rice 8 Ounce
  Stock/Water and chicken stock cube 1 1⁄4 Pint, well flavored
  Chopped parsley 2 Tablespoon
  Cheddar cheese 5 Ounce, grated
Directions

MAKING
1. In a pan melt butter and cook chopped onions and crushed garlic for a few minutes.
2. Add halved chicken livers and quartered mushrooms and cook until the livers change color and stiffen slightly.
3. Stir well adding rice into other ingredients.
4. Pour on half of the stock, add seasoning and parsley and bring to boil.
5. Add most of remaining stock and simmer gently for about 20-30 minutes, stirring from time to time and adding remaining stock to moisten, if necessary.

SERVING
6. Serve with grated cheese in a separate bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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