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Roast Chicken With Vegetables

Western.Chefs's picture
Ingredients
  Broiler fryer 5 Pound, quartered, wash and dried with paper towel (2 Fryers, 2 To 2 1/2 Pound Each)
  Green pepper 1 Large, seeded and cut in 1 -inch strips
  Potatoes 4 Medium, pared and quartered
  Garlic 1 Clove (5 gm), crushed
  Dried oregano leaves 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Salad oil/Olive oil 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Preheat oven to 350F.
2) In a large, shallow baking pan, place chicken pieces, green-pepper and potatoes in a single layer.

MAKING
3) In a bowl, place together garlic, oil and oregano and mix well.
4) Dribble the garlic mixture over chicken and vegetables.
5) Dredge the chicken with salt, pepper and paprika.
6) Bake in the oven, uncovered and basting frequently with pan juices for 1 hour or until chicken and potatoes are tender.
7) Raise the oven temperature to 400F and bake for 15 minutes to brown.
8) Place the chicken with vegetables on warm serving platter, discarding garlic.

SERVING
9) If desired, serve with spaghetti with tomato sauce or cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes
Servings: 
6

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