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Roast Pullet

Goulash.Chefs's picture
Ingredients
  Pullet 5 Pound
  Ginger 1⁄2 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Potatoes 2 Cup (32 tbs), mashed
  Chicken fat 2 Tablespoon, melted
  Kosher salt 3 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1) Combine the potatoes, fat, onion a teaspoon of salt and a ¼ teaspoon of pepper
2) Stuff the pullet with the potato mixture
3) Using a needle and thread sew the opening or alternatively fasten the opening with skewers
4) Season the pullet with salt, pepper and the ginger
5) Place the pullet onto a roasting pan
6) Roast the pullet in the oven at 425 F for 45 minutes
7) Turn the pullet once in a while to brown all sides while roasting
8) Add water and reduce the oven temperature to 350 F
9) Roast the pullet for an 1 ½ hours longer till it becomes tender

SERVING
10) Serve the pullet warm with some boiled vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
4

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Your rating: None
4.0975
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1211 Calories from Fat 719

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 24.8 g123.8%

Trans Fat 0 g

Cholesterol 456.4 mg152.1%

Sodium 2183.9 mg91%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.7 g10.7%

Sugars 1 g

Protein 97 g194.9%

Vitamin A 0% Vitamin C 39.5%

Calcium 1.5% Iron 5.2%

*Based on a 2000 Calorie diet

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Roast Pullet Recipe