|Ground cooked chicken||1 1⁄2 Cup (24 tbs)|
|Minced browned onion||4 Tablespoon|
|Egg yolk||1 , beaten|
|Kosher salt||3⁄4 Teaspoon|
|Minced parsley||1 Tablespoon|
1) Take a saucepan and heat butter in it. Add onion and cook until light brown.
2) Add chicken and egg yolk. Cook until egg yolk sets completely, stirring frequently.
3) Season with salt and pepper.
4) serve with chopped parsley.
Preparation Time:5 Minutes
Cook Time:15 Minutes
Ready In:20 Minutes