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Chicken Florentine

Chicken.delights's picture
Ingredients
  Chicken pieces 4
  Seasoned flour 3 Tablespoon
  Butter 3 Ounce
  Spinach 1 Pound
  Plain flour 1⁄2 Ounce
  Cream 4 Tablespoon
  Paprika 1 Pinch
  Mace 1 Pinch
  Italian cheese 3 , grated
  Breadcrumbs 2 Tablespoon
Directions

GETTING READY
1) In seasoned flour, roll chicken piece.
2) Cook the spinach. Drain the leaves and chop.
3) Butter a fireproof dish.

MAKING
4) In 1 1/2 oz hot butter, fry chicken pieces until golden brown, about 10 minutes.
5) In spinach, add 1 oz butter. When melted, sprinkle in flour.
6) Bring to a boil; then add cream and seasoning, with a dash of paprika.
7) Pour this into buttered fireproof dish.
8) Place chicken pieces on top.
9) Mix cheese and breadcrumbs together, and sprinkle thickly over top of chicken.
10) Sprinkle remaining butter over the top.
11) Cook in oven for about 25-30 minutes, or until the topping is crisp and brown.

SERVING
12) Serve the chicken Florentine with salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
0 Minutes

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