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Fried Chicken with Hot Cranberry Sauce

Goulash.Chefs's picture
Ingredients
  Broilers 2 1⁄2 Pound
  Kosher salt 2 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Egg 1
  Water 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Canned whole cranberries 1 Cup (16 tbs)
  Apple sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Using a sharp knife, get the chicken cut up to pieces

MAKING
2) Sprinkle in 2 teaspoons of salt, pepper and 3 tablespoons of flour to season the chicken
3) In a bowl sift the remaining flour with salt and baking powder
4) Add in the in the egg and water and beat well to form a smooth batter
5) Coat the chicken pieces into the batter to coat well
6) In a skillet, pour the fat and heat to 370 F
7) Fry in small batched and place them onto absorbent kitchen paper
8) Place the chicken pieces into a baking pan
9) Bake in the oven for 30 minutes at 250 F with the lid
10) Take off the lid in the last 10 minutes
11) Into a saucepan, mix together the applesauce and cranberries and heat over a low flame

SERVING
12) Serve the chicken with the cranberry and apple sauce spooned over

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 931 Calories from Fat 497

% Daily Value*

Total Fat 55 g84.8%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 274.5 mg91.5%

Sodium 1551.3 mg64.6%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2.6 g10.6%

Sugars 5.7 g

Protein 59 g118.6%

Vitamin A 9.2% Vitamin C 8.4%

Calcium 18.4% Iron 28.9%

*Based on a 2000 Calorie diet

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Fried Chicken With Hot Cranberry Sauce Recipe