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Fried Chicken With Hot Cranberry Sauce

Goulash.Chefs's picture
Ingredients
  Broilers 2 1⁄2 Pound
  Kosher salt 2 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Egg 1
  Water 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Canned whole cranberries 1 Cup (16 tbs)
  Apple sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Using a sharp knife, get the chicken cut up to pieces

MAKING
2) Sprinkle in 2 teaspoons of salt, pepper and 3 tablespoons of flour to season the chicken
3) In a bowl sift the remaining flour with salt and baking powder
4) Add in the in the egg and water and beat well to form a smooth batter
5) Coat the chicken pieces into the batter to coat well
6) In a skillet, pour the fat and heat to 370 F
7) Fry in small batched and place them onto absorbent kitchen paper
8) Place the chicken pieces into a baking pan
9) Bake in the oven for 30 minutes at 250 F with the lid
10) Take off the lid in the last 10 minutes
11) Into a saucepan, mix together the applesauce and cranberries and heat over a low flame

SERVING
12) Serve the chicken with the cranberry and apple sauce spooned over

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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