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3 Delicious Ways To Use Rotisserie Chicken

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Vickie & Jo Ann visit Good Day Columbus on our local Fox 28 TV station to share 3 delicious recipes using rotisserie chicken. These are both tasty AND easy!
Ingredients
  Frozen puff pastry 17 1⁄3 Ounce, thawed
  Egg 1 Medium
  Water 1 Tablespoon
For filling
  Cooked chicken 1 1⁄4 Cup (20 tbs), diced (Rotisserie Chicken)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Cream cheese 3 Ounce, softened
  Mayonnaise 3 Tablespoon
  Celery 1⁄4 Cup (4 tbs), thinly sliced
  Green onion 1⁄4 Cup (4 tbs), sliced
  Pimento 1 Tablespoon, chopped
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 440 F.
2. In a bowl, mix all ingredients together, except pastry, egg and water and set aside.
3. In a small bowl, whisk together egg and water, set aside.
4. On a lightly floured surface, spread open thawed pastry.

MAKING
5. Roll each sheet into a 12”x12” square and cut six, 6”x6” squares, reserving remaining pastry for another use.
6. Place up to 1/3 cup of chicken mixture onto center of each square.
7. Lift and bring 4 corners of pastry to the centre and twist slightly and press edges to seal, to make a bundle shape.
8. In an ungreased baking sheet, arrange the prepared bundles.
9. Brush egg wash over bundles and bake in oven for 15 to 25 minutes, until golden.
10. Remove from oven and allow to rest for 5 minures.

SERVING
11. Serve hot Chicken & Cheddar Purses as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Savory
Ingredient: 
Chicken
Restriction: 
High Protein, Low Sugar
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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