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Golden Oven Fried Chicken

USAFireAndRescue's picture
Easy recipe to make delicious, oven fried chicken.
Ingredients
  Chicken 1 , cut into pieces
  Oil 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Seasoning salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
Directions

GETTING READY:
1)In a large bowl wash the chicken and soak in salt water with 1 tsp of salt for about 20 minutes.
2)Preheat oven to 425 degrees.

MAKING:
3)In a shallow baking pan place oil and butter and set in the oven to heat and melt.
4)In another bowl combine the flour and seasonings and dredge the chicken in the flour mixture.
5)Remove hot pan from the oven and arrange the chicken in the pan skin side down,but do not crowd.
6)Place in the oven and bake for 30 minutes, turn chicken so that the skin side is up and continue baking for 20 to 30 minutes more, until nicely browned and juices run clear.
7)Remove onto a platter and let cool at least 10 minutes.

SERVING:
8)Serve hot with your choice of sides and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Restriction: 
High Protein, Low Sugar
Preparation Time: 
35 Minutes
Cook Time: 
70 Minutes
Ready In: 
105 Minutes
A must try oven fried chicken, to help you get rid of all those hassles involved in frying the chicken. Here is a professionally made video to help you make buttered fried chicken in oven with paprika and other spices. An absolutely delicious no fuss chicken recipe that your family would love.

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2 Comments

tanya3286's picture
U know Amy i have to say...frying stuff in the oven is much healthier than doing it on the skillet..for one thing, there is not much of extra oil left on the food becuz of the cooking process.. :) I love my onion rings oven fried too... which makes me wonder, they would go great with fried chicken :)
USAFireAndRescue's picture
Hi tanya3286! How are you? I totally agree! I'd much rather fry things in the oven than in a skillet. I always get popped with grease with the skillet and it goes all over the floor and makes it slippery. It seems easier in the oven and not as greasy. Ohhhhh... onion rings in the oven! And french fries! Both great with the chicken. But then, I can eat onion rings and fries with just about anything, LOL. Battered mushrooms sounds good too! Wow... I'm making myself hungry! :-) Always love hearing from you sweetie! Thank you so much for watching! Left you some hugs in your inbox! :-)