Lightly coat chicken in flour, reserving 2 tsp (10 mL). Heat oil in large skillet over med-hi heat. Brown chicken, 2 minutes per side. Remove and set aside. Add vegetables and seasoning to pan. Cover over med-low heat until soft, about 10 minutes Stir in reserved flour. Stir in balsamic vinegar and water. Bring to a boil. Return chicken to pan. Reduce heat, cover and simmer 15-20 minutes or until chicken is no longer pink. Serve over cooked pasta or rice.
There cannot be a dish that is more subtle and elegantly tasteful than this delicious Balsamic Chicken. This has all the qualities of a gourmet dish! This means that you will enjoy this recipe; we guarantee it! Watch and learn from this video from Club house!