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Chicken In A Blanket

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Ingredients
  Boiling fowl/Boiling chicken joints - 4 to 6 nos 1
  Carrots 2 Large, sliced
  Onion 1 Large, sliced
  Celery sticks 2 , sliced
  Butter 1 Ounce
  Bay leaf 1
  Mace blade 1
  Water 1 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
  Dry mustard 1 Pinch
  Button mushroom 4 Ounce
  Fried bread 1⁄4 Cup (4 tbs) (for garnish)
Directions

MAKING
1) Into a large cooking pot, add in the fowl, carrots, onion and celery along with the butter, bay leaf, mace, salt, pepper and mustard.
2) Let the mixture cook on simmer for about 2 hours or till the fowl becomes tender.
3) To prepare the sauce, in a saucepan, mix together 2 ounce butter, 2 ounce flour and 3/4 pint of chicken stock.
4) Add in 4 ounces of the mushroom into the saucepan. Cook on simmer for a few minutes. Add in 1/4 pint of cream. Season the mixture and stir once. Do not let the mixture boil.
5) Pour the mushroom sauce over the fowl and vegetable mixture.

SERVING
6) Serve Chicken in a Blanket garnished with bread traingles that have been fired in butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Poultry
Interest: 
Everyday, Healthy
Cook Time: 
140 Minutes
Servings: 
4

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