Chicken or Veal Pate
|Chicken liver/Calves liver||6 Ounce, cooked|
|Chicken/Veal||4 Ounce, cooked|
|Fresh white bread crumbs||2 Ounce|
|Worcestershire sauce||1⁄2 Teaspoon|
1)Preheat oven at (325-350°F., Gas Mark 3-4).
2)Bind minced liver and chicken with the breadcrumbs, nutmeg,salt and herbs if used.
3)Let it soften by adding eggs and milk to the batter and keeping it aside for sometime.
4) Mix worcestershire sauce to the mixture and place in loaf tin covering with greased foil.
5) Bake at 325-350°F., Gas Mark 3-4 for 45 minutes.
6) Let it cool and slice it.
7)This authentic Chicken Or Veal Pate dish can be served with some drinks.
Calories 118 Calories from Fat 49
% Daily Value*
Total Fat 5 g8.3%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 164.8 mg54.9%
Sodium 283.2 mg11.8%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.31 g1.3%
Sugars 1.1 g
Protein 11 g22.4%
Vitamin A 64.6% Vitamin C 8.6%
Calcium 3.5% Iron 18.5%
*Based on a 2000 Calorie diet