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Oven Fried Chicken Using Pancake Mix

Ingredients
  Pancake mix 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Paprika 2 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Broiler fryer 3 Pound, cut up and skinned
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
Directions

MAKING
1) In a bowl, mix first 6 ingredients and keep aside about 1/2 cup.
2) Store the remaining mixture for later use.
3) In a bowl mix milk and eggs and dip the chicken into it and the into 1/2 cup pancake mixture.
4) In a shallow baking pan, put the chicken and drizzle melted butter.
5) Bake the chicken uncovered for an hour or until done.

SERVING
6) Serve oven fried chicken as a side dish to any main course of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1094 Calories from Fat 645

% Daily Value*

Total Fat 72 g110.4%

Saturated Fat 25.6 g128.2%

Trans Fat 0 g

Cholesterol 409.2 mg136.4%

Sodium 1440.4 mg60%

Total Carbohydrates 37 g12.2%

Dietary Fiber 2 g8.2%

Sugars 8.3 g

Protein 73 g146.3%

Vitamin A 48.3% Vitamin C 12.2%

Calcium 24.7% Iron 28.8%

*Based on a 2000 Calorie diet

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Oven Fried Chicken Using Pancake Mix Recipe