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Chicken Paprika

Ingredients
  Vegetable oil 2 Teaspoon
  Onion 1 Cup (16 tbs), coarsely chopped
  Garlic powder 1⁄4 Teaspoon
  Paprika 4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bouillon 1 Cup (16 tbs)
  Corn starch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Chicken/Turkey 2 Cup (32 tbs), skinned and cooked
  Frozen peas 1 Cup (16 tbs)
  Plain low fat yogurt 1 Cup (16 tbs)
  Hot cooked noodles 2 Cup (32 tbs)
Directions

MAKING
1) Take a large skillet and heat oil in it. Add pepper, onion, garlic powder and paprika.
2) Cook until tender, stirring repeatedly.
3) Add bouillon.
4) Take a small bowl and blend cornstarch with water. Add the prepared mixture to the skillet nd stir until smooth.
5) Bring the mixture to a boil, stirring constantly.
6) Add peas, beans and chicken. Boil the mixture for about 1 minute.
7) Remove from heat and add yogurt. Stir until nicely blended.

SERVING
8) Spoon out mixture over noodles and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 579 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 115.8 mg38.6%

Sodium 442.5 mg18.4%

Total Carbohydrates 79 g26.2%

Dietary Fiber 7.5 g30.1%

Sugars 9.4 g

Protein 32 g63.2%

Vitamin A 69.4% Vitamin C 22.4%

Calcium 16.4% Iron 21.6%

*Based on a 2000 Calorie diet

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Chicken Paprika Recipe