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Original Buffalo Chicken Wings

chef.expert's picture
Ingredients
  Oil 2 Cup (32 tbs)
  Chicken wings 4 Pound
  Butter 1⁄4 Cup (4 tbs), melted (1/2 stick)
  Louisiana sauce/Durkee red hot cayenne pepper sauce 2 Tablespoon (Frank's)
Directions

MAKING
1 At the joint, cut the wings in half.
2 Remove the wing tips, to make 32 pieces and set aside
3 In a large skillet, heat the oil.
4 When oil is sizzling hot, add in the wings, in batches.
5 Brown on one side.
6 Turn and brown the other side, cooking thoroughly, for about 8 to 10 minutes.
7 Drain well on paper towels.
8 In a large bowl, place the wings.
9 Coat the wings with the butter, using a pastry brush.
10 Coat with the hot sauce.

SERVING
11 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chicken
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
8

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