Original Buffalo Chicken Wings
|Oil||2 Cup (32 tbs)|
|Chicken wings||4 Pound|
|Butter||1⁄4 Cup (4 tbs), melted (1/2 stick)|
|Louisiana sauce/Durkee red hot cayenne pepper sauce||2 Tablespoon (Frank's)|
1 At the joint, cut the wings in half.
2 Remove the wing tips, to make 32 pieces and set aside
3 In a large skillet, heat the oil.
4 When oil is sizzling hot, add in the wings, in batches.
5 Brown on one side.
6 Turn and brown the other side, cooking thoroughly, for about 8 to 10 minutes.
7 Drain well on paper towels.
8 In a large bowl, place the wings.
9 Coat the wings with the butter, using a pastry brush.
10 Coat with the hot sauce.
11 Serve at once.