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Chicken, Bean, And Rice Casserole

Ingredients
  Cooked brown rice 3 Cup (48 tbs)
  Fresh parsley 1 Tablespoon, chopped
  Chicken broth 1 Cup (16 tbs)
  Skim milk 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooked chicken 1 1⁄2 Cup (24 tbs), skinned and cubed
  Green beans 1 Pound, cooked with 1 tablespoon onion flakes (Fresh or canned)
  Fresh mushrooms 1⁄2 Cup (8 tbs), sliced
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take an 8-by-12-inch non-stick pan and combine parsley and rice in it.
3) Take a saucepan and mix broth, flour, salt, milk and pepper in it. Cook to form white sauce.
4) Add beans, chicken and mushrooms to the sauce and place mixture over rice.
5) Cover and bake for about 35-40 minutes.
6) You can sprinkle fresh chopped onion and bake, uncovered, for another 5 minutes, if desired.

SERVING
7) Remove from oven and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Holiday, Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
6

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