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Chicken And Fresh Vegetables Provencale

Ingredients
  Cauliflower head 1 Small, broken into small florets
  Ripe tomatoes 2 Large, sliced
  Carrots 2 Medium, pared & thinly sliced
  Onion 1 Large, thinly sliced
  Fresh parsley 2 Tablespoon, chopped & divided
  Basil leaf 1 Tablespoon, diced & divided
  Pepper 1⁄4 Teaspoon
  Chicken bouillon cube 1
  Boiling water 1⁄2 Cup (8 tbs)
  Garlic powder 1 Teaspoon
  Lemon juice 2 Tablespoon
  Whole chicken breasts 2 , skinned & split
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a 3 quart baking dish and combine all vegetables in it.
3) Sprinkle with 2 teaspoons basil, 1 tablespoon parsley and pepper.
4) Take a bowl and combine water and bouillon cube.
5) Pour mixture over vegetables.
6) Take a bowl and combine 1 tablespoon parsley, garlic powder, lemon juice and 1 teaspoon basil in it. Mix together to a paste-like consistency.
7) Spread the paste over chicken.
8) Cover and bake for about 1 1/2 hours or until vegetables and chicken turn tender. Keep basting repeatedly with the mixture.

SERVING
9) Transfer to a platter decorate with thyme and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Occasion: 
New Year
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
4

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