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Chicken Wings

Chef.Foodie's picture
Ingredients
  Chicken wings 10
  Chicken stock 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Scallions 2
  Brown sugar 2 Tablespoon
Directions

GETTING READY
1. Start by disjointing the wings and discarding the tips

MAKING
2. In a foil pan, place the wings along with the remaining ingredeints and grill it

SERVING
3. On a warm platter, perve the wings with the cooking liquid

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (15 votes)