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Chicken Wings

Chef.Foodie's picture
Ingredients
  Chicken wings 10
  Chicken stock 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Scallions 2
  Brown sugar 2 Tablespoon
Directions

GETTING READY
1. Start by disjointing the wings and discarding the tips

MAKING
2. In a foil pan, place the wings along with the remaining ingredeints and grill it

SERVING
3. On a warm platter, perve the wings with the cooking liquid

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.083335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 732 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 4.1 g20.3%

Trans Fat 0.3 g

Cholesterol 225.9 mg75.3%

Sodium 4481.5 mg186.7%

Total Carbohydrates 48 g15.8%

Dietary Fiber 1.3 g5.2%

Sugars 33.7 g

Protein 93 g186.5%

Vitamin A 10.7% Vitamin C 17.6%

Calcium 8.8% Iron 29.8%

*Based on a 2000 Calorie diet

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Chicken Wings Recipe