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Easy Chicken Roast

This is the easiest chicken breast recipe that I know but definitely packed with flavors.
Ingredients
  Dried thyme 1 Teaspoon
  Dried oregano 1 Teaspoon
  Extra virgin olive oil 1 Tablespoon
  Salt To Taste
  Chicken breasts 4
Directions

Mix dry herbs with olive oil, salt and pepper. Cover the chicken breasts with the mixture.

Pop it to preheated oven to 350F (180C) for approximately 45 minutes or until the juices run clear. Just remember, that the safest thing is to measure the exact internal meat temperature with suitable thermometer. It should reach 170° F (77°C).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Quick, Healthy
This is perhaps the easiest way to make a chicken roast. This recipe would just take 5 mins of prep time and perhaps 40 mins in the oven. You can serve this beautifully cooked bird with a variety of gravies and sauces of your choice. Enjoy!

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 924 Calories from Fat 223

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 3.6 g18%

Trans Fat 0.2 g

Cholesterol 399 mg133%

Sodium 838.3 mg34.9%

Total Carbohydrates 6 g2.1%

Dietary Fiber 4 g16%

Sugars 0.3 g

Protein 160 g319.7%

Vitamin A 13.6% Vitamin C 22.1%

Calcium 24.9% Iron 74.1%

*Based on a 2000 Calorie diet

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