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Grilled Chicken, Forest Mushrooms, and Red Onion Pasta

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  Dried penne 12 Ounce
  Skinless boneless chicken breast halves 16 Ounce (2 In Number, 8 Ounce Each)
  Shiitake mushrooms/Other wild mushrooms 12
  Red onion 1 , peeled and cut into 1/2 inch slices
  Extra virgin oil 3 Tablespoon
  Kosher salt 1 1⁄2 Pinch (Use A Good Pinch)
  Black pepper 1⁄4 Teaspoon (A Few Grinds)
  Minced garlic 2 Teaspoon
  Ripe tomato 1 Large, peeled, seeded and chopped
  Snow peas 16 , cut at an angle into lengthwise strips
  Chopped fresh marjoram 1 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Homemade chicken broth/Low sodium canned broth 1 Cup (16 tbs)

1. Start by Preparing a charcoal, wood, or gas grill or preheat the broiler

2. In a large saucepan, pour water, and boil it, then add
the penne and cook for 10 to 12 minutes till it turns firm, later drain and set aside
3. Lay the chicken breasts, mushrooms, and onion slices and brush with olive oil, sprinkle with salt and pepper
4. On the coals, grill the chicken breasts for about 3 minutes on each side, also grill the mushrooms for 1 minute, and add the onion slices for 3 minutes and grill to a side
5. Take the vegetables and set them aside, to cool to room temperature.
6. Take a sharp knife, use it to cut the chicken breasts and mushrooms into thin strips, take the onion ring and cut each ring in half
7. In a large skillet, heat the remaining olive oil, then
add garlic, chicken, mushrooms, onions, chopped tomato, snow peas, and herbs to it, saute all the ingredeints in the skillet for 1 minute over medium heat, later add pasta and chicken broth, and boil it
8. In soup bowl, pour the mixture

9. Serve with a sauce of your choice, or with salads, cooked vegetables or rice

Recipe Summary

Difficulty Level: 
Main Dish
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Grilled Chicken, Forest Mushrooms, And Red Onion Pasta Recipe