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Sweet and Sour Chicken with Vegetables

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  Skinless and boneless chicken breasts 12 Ounce
  Reduced sodium soy sauce 4 Teaspoon
  Oriental sesame oil 1 Teaspoon
  Fresh ginger piece 1 Inch, coarsely grated
  Chopped garlic in oil 1⁄2 Teaspoon (Or Minced)
  Brown sugar 2 Tablespoon
  Dry sherry 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Catsup 2 Tablespoon
  Water 3 Tablespoon
  Sliced green bell pepper/8 ounces whole green bell pepper 7 Ounce (Ready-Cut About 1 1/2 Cups)
  Sliced red onion/16 ounce whole red onion 14 Ounce (Ready-Cut, About 3 1/2 Cups)
  Ripe tomatoes 16 Ounce, cut into quarters (Regular Or Plum)
  Cornstarch 1 Tablespoon, mixed with 1 tablespoon of water

1. Line a broiler pan or a broiler with double folded aluminium foil and heat the broiler.

2. In a bowl mix 1 teaspoon soy sauce and sesame oil and with a brush apply on both sides of the chicken breast.
3. Keep the breasts on a rack or pan and broil close to the heat source for about 10 minutes, turning the once in between.
4. When cold enough to handle, cut the breasts into small chinks.
5. In a large pot which can hold all the vegetables add ginger, garlic, 3 teaspoons soy sauce, brown sugar, sherry, vinegar, catsup and 2 tablespoons water.
6. Heat the mixture and bring it to a boil.
7. Now add the green pepper and onion and keep cooking on medium heat.
8. Squeeze the seeds out from the tomatoes, cut them into small pieces directly into the pot and cook for 3-5 minutes or until the vegetables are softened.
9. Add the cornstarch mixture and cook a little more until the sauce thickens a little.
10. Add the chicken pieces and keep cooking until the chicken is heated through.

11. Serve it hot over steamed rice or some crusty bread.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 98.7 mg32.9%

Sodium 725.9 mg30.2%

Total Carbohydrates 58 g19.4%

Dietary Fiber 8.3 g33.1%

Sugars 39.6 g

Protein 45 g89.5%

Vitamin A 41.3% Vitamin C 73.3%

Calcium 8.3% Iron 12.2%

*Based on a 2000 Calorie diet

Sweet And Sour Chicken With Vegetables Recipe