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Rich Chicken Tomato Casserole In The Microwave

Microwave.Lady's picture
Ingredients
  Cooking oil 1 Tablespoon
  Butter 1 Ounce
  Skinned chicken portions 4
  Flour 2 Tablespoon
  Canned tomatoes with juice 1 Pound
  Chicken stock cube 1 , crumbled
  Bay leaves 1
  Oregano 1 Teaspoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large microwavable pan, heat oil and butter, brown the chicken well on all sides for 3 minute.
2) In a large microwavable casserole, transfer the chicken using a perforated ladle.
3) In the same pan, stir the flour in the remaining fat.
4) Mix well and cook for about 1 minute.
4) Add in the tomatoes, chicken stock, bay leaves, oregano, juice and seasoning.
5) Allow the tomato mixture to boil.

FINALIZING
6) Stream the tomato mixture over the chicken.
7) Put the lid on and cook for 25-35 minutes, depending on the size of the chicken pieces.
8) Discard the bay leaves and take the casserole off the heat.

SERVING
9) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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