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Creamed Chicken Supper

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Ingredients
  Cream 1⁄2 Pint
  Lemon juice 1⁄2 Tablespoon
  Prepared mustard 1⁄2 Tablespoon
  Eggs 2 , beaten
  Sliced mushrooms 4 Ounce
  Butter 1 Ounce
  Chopped cooked chicken 12 Ounce
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a double boiler, heat the cream over a low heat in over hot water.
2) Whisk in the lemon juice, prepared mustard and beaten eggs.
3) Cook until the mixture is thick and creamy.
4) In a pan, saute the mushrooms in butter over a low heat.
5) Drain and stir into egg mixture along with the chicken.
6) Season with salt and pepper to taste and cook for 10 minutes.

SERVING
7) Surround the Creamed Chicken with creamed potatoes or toast slices and serve piping hot .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
4

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Your rating: None
4.4
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 414 Calories from Fat 107

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 125.2 mg41.7%

Sodium 266.2 mg11.1%

Total Carbohydrates 48 g16.1%

Dietary Fiber 0.08 g0.31%

Sugars 22.6 g

Protein 28 g56.1%

Vitamin A 8.1% Vitamin C 1.5%

Calcium 14.3% Iron 2.7%

*Based on a 2000 Calorie diet

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Creamed Chicken Supper Recipe