You are here

Almondy Chicken Asparagus Casserole

Ingredients
  Canned asparagus 30 Ounce, drained (2 Cans, 15 Ounce Each)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Toasted sliced almonds 3⁄4 Cup (12 tbs)
  Diced cooked chicken 3 1⁄2 Cup (56 tbs)
  Cream of celery soup 10 3⁄4 Ounce, undiluted (1 Can)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Chablis/Other dry white wine 1⁄2 Cup (8 tbs)
  Evaporated milk 5 1⁄3 Ounce (1 Can)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 350°
2. Grease a 12- x 8- x 2-inch baking dish

MAKING
3. Layer the dish with the asparagus, water chestnuts, almonds, and chicken in the dish
4. In another bowl, combine the next four ingredients and mix well and spoon this over the chicken. Sprinkle with cheese and bake for 20 minutes

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.113335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 530 Calories from Fat 337

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 89.4 mg29.8%

Sodium 796.6 mg33.2%

Total Carbohydrates 20 g6.8%

Dietary Fiber 6.2 g24.7%

Sugars 7 g

Protein 30 g59.4%

Vitamin A 30.2% Vitamin C 43%

Calcium 67.1% Iron 31.7%

*Based on a 2000 Calorie diet

0 Comments

Almondy Chicken Asparagus Casserole Recipe