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Chicken In Soy And Wine

Southern.Crockpot's picture
Ingredients
  Boneless chicken 4 Small, halved and skinned, cut in 1 inch pieces
  Egg white 1
  Cornstarch 1 Tablespoon
  Fresh ginger root 1⁄8 Teaspoon
  Vegetable oil 2 Tablespoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Dry white wine 1 Tablespoon
  Cornstarch 1 Teaspoon
  Water 1 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

GETTING READY
1. In a small mixing bowl mix the first 4 ingredients.
2. Mix well and keep the bowl aside.
3. Preheat oven to 325°F.

MAKING
4. Preheat a large skillet or wok. Add oil and heat it for 1 minute to a temperature of 325°F.
5. Mix walnuts. Stir fry the walnuts for 1 minute till they are light brown in color.
6. Keep the walnuts aside.
7. In the skillet add chicken mixture.
8. Stir fry for 3 minutes till the mixture turns light brown in color.
9. Combine wine and soy sauce. Cook for 1 minute more.
10. Add water and cornstarch. Keep stirring to prevent lumps.
11. Add walnuts and cornstarch mixture to the chicken. Reduce the heat and simmer. Keep stirring till the mixture thickens.

SERVING
12. Serve chicken in soy and wine over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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